<\/p>\n
12 special No. 2 Sorlut Oysters. Zest of: tangerine, orange, lime, lemon and grapefruit.<\/p>\n
For the air:
\n2 cucumbers, \u00bd litre mineral water,\u00a02 g of soy lecithin<\/p>\n
Open the oysters immediately before use.
\nServe in the shell. Sprinkle the citrus zests on top.<\/p>\n
For the air:
\nPeel the cucumbers and process them in a blender, add the mineral water and add the lecithin. Use the grinder arm. Strain. Use a siphon to prepare the cucumber air.<\/p>\n
Plating:
\nLay out a spoonful of cucumber air on top of the oyster.<\/p>\n","protected":false},"excerpt":{"rendered":"