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Recipes

chef JAVIER GOYA RECETA

Sorlut Oysters with Làgrima peas

21/04/2017 No Comments
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chef ENRIQUE PEREZ RECETA

Fresh Sorlut Oysters with steamed cucumber and citrus fruits

21/04/2017 No Comments
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chef QUIQUE CERRO RECETA

Sorlut Oyster in mango ceviche and galangal foam

21/04/2017 No Comments
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chef jorge gonzález RITZ RECETA

Champagne brolied Sorlut Oyster

21/04/2017 No Comments
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chef UNAI CAMBA RECETA

Warm Sorlut Oyster on cream of carrots with a touch of mustard and orange crisp

21/04/2017 No Comments
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Our recipes

  • Sorlut Oysters with Làgrima peas
  • Fresh Sorlut Oysters with steamed cucumber and citrus fruits
  • Sorlut Oyster in mango ceviche and galangal foam
  • Champagne brolied Sorlut Oyster

Search

OSTRAS DANIEL SORLUT | Mercado de San Miguel Plaza de San Miguel s/n |28005 Madrid |Tel. 915 591 041 | admin@ostrasorlut.com

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  • Home
  • Introduction
  • The Origins
  • Our Oysters
  • Expertise
  • Nutritional Facts
  • Recipes
  • News
  • Contact Us
  • English
    • Français
    • Español